Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Serve as a topper or complete meal. Your dog is sure to enjoy each and every bite.
MEAT, SEAFOOD, ORGANS AND BONE
A blend of 96% meat, seafood, organs and bone to match the dog’s biological needs for a diet rich in meat.
Ready-serve raw alternative. The best of raw, with the convenience of dry foods.
Authentic (and unmatched!) inclusions, variety and ratios of meat, seafood, organs and bone.
ETHICAL & SUSTAINABLE INGREDIENTS
Free-range and grass fed meats, local poultry and sustainably caught seafood.
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.