From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe. Featuring beef, venison and lamb—all freerange and grass-fed on Otago’s native grasses—and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal. Dogs and cats are sure to enjoy each and every bite.
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung.
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